is pleased to sharewith you one of life’s greatest pleasures,
good cooking.
Chef Francesca
Animosque was born in 2021 from the love for Giannutri of Bianchi family.
The house motto “strength and courage” is in fact the translation of the name Animosque itself.
A P P E T I Z E R S
Fish platter
cod salami, cuttlefish soppressata, seafood mortadella, swordfish speck, tuna bresaola
Cantabrian Sea Anchovies
with salted butter and bread triangles
Mediterranean Sea Marinated anchovies
Raw of the day
Creamed cod
with sweet potato foam and caper powder
Vegan tartare
beetroot soybeans, capers, olives, aubergines and tomato paste
Red Shrimp - Imperial Purple Shrimp - Prawn - Mazzancolle
crudités, tartare, grilled or steamed
*only upon availability
F I R S T C O U R S E S
Spaghetti with black garlic
raw prawns, dried raspberries
Cheese and pepper ravioli
with scampi cream
Trilogy
the trinity: clams, bottarga and sea urchin
Fresh calamarata with seafood ragù
Spaghetti with anchovies from the Cantabrian Sea
with a sprinkling of orange zest and almond cream
Linguine with local lobster
*only upon availability
S E C O N D C O U R S E S
Catch of the day
with a side of vegetables
Tuna steak
covered by sesame seeds, with a side of Animosque giardiniera
Sea tripe
placed on a golden omelette
Swordfish slice
with scapece courgettes
Grilled Octopus Tentacles
on saffron mashed potatoes
Scorpion fish fillet
with crispy coat and sea fennel
Local catalan-style Lobster
*only upon availability
Local catalan-style Red and Imperial Purple Shrimps
*only upon availability
S I D E S
Baked potato petals
Baked vegetables
Salad
Giardiniera Animosque
D E S S E R T
Lemon... what a delight!
Creamy chocolate
with traditional cream ice cream
Three chocolate mousse
Italian summer temptation
Ice cream as per tradition
Chocolate Espresso Martini
chocolate ice cream with coffee, kahlua and vodka shake
T A S T I N G S
Whiskey Talisker 10 years Single Malt
brilliant antique gold colour, it surprises the sense of smell with its initial and violent aroma
of peat, and then gives way to following notes of candied citrus fruits, pepper, caramel, dried fruit, malt, ginger and salty nuances
COMBINED WITH SEASONAL TUSCAN PECORINO AND GRANA PADANO
Whiskey Maker's Marc Bourbon
rich and fruity aroma with notes of honey and toasted oak, with notes of spices, walnut oil,
butter and vanilla
COMBINED WITH DARK CHOCOLATE AND CARAMELIZED ORANGE
Rum Zacapa centenary 23 Rum Solera
Guatemalan distillate of pure sugar cane juice, aged
with solera method in Bourbon, Sherry and Pedro xymenex barrels
COMBINED WITH DRIED FRUIT, GIANNUTRI HONEY AND COCOA BEAN
Vinsanto “La Chimera” Castello di Monsanto
from Trebbiano and Malvasia grapes, it is produced following the most rigid traditional method, the acidic structure makes it of amazing elegance and persistence, capable of unexpected combinations
COMBINED WITH TUSCAN CANTUCCI
*Internal productions are artisanal in nature: it is therefore not possible to guarantee the total absence of traces of allergens in the finished products, even when not foreseen in the recipe.
The staff is available for further information.
*Fish intended to be consumed raw is killed according to law. In case of absence of fresh products, excellent frozen products are used.
*In case of allergies or intolerances please inform us and ask for the list of ingredients; our staff will be happy to inform you about the ingredients that cause allergic reactions .